Monday, August 6, 2007

Nutella Rolls

This is super easy, only requires a few ingredients, and it's really fast to make. I got this recipe from Becky's blog and had to try it myself. Here is what you need:

As you can see, you need
-crescent rolls (I use reduced fat but go for the good stuff if you so desire)
-Nutella (a hazelnut spread found near peanut butter at the store)
-optional: banana
-optional: powdered sugar
Spread out a crescent roll triangle, drop a dallop of Nutella in the middle add a slice of banana if you want (I actually like them better without bananas), and then wrap them up. Do this with as many as you want to make and place them on a baking sheet. Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or until they are golden and look baked. Yum!

*Recipe compliments of Becky Higgins.

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