Monday, August 6, 2007
My Favorite Summer Salad
For this salad I used:
*Organic greens (because they were on sale) and Spinach
*Avocado (I like to squeeze some lemon juice on the cut up avocado so it doesn't turn brown).
*Gorgonzola Cheese (crumbled) (I found this in both the deli area and cheese isle at my grocery store)
*Fresh ground pepper
I also sometimes add almond slivers and I think peas would be good in this one too. I just made this up so I don't have exact amounts - but just use however much you need for how many you are feeding. (I took this to a dinner for six people so I made a lot.) Then, and this is very important for the salad to have the full effect, I use Brianna's Blush Wine salad dressing, as pictured above.