Saturday, July 24, 2010

Honey Lime Chicken Enchilladas

4 Tbs. honey

2 Tbs. lime juice

1 Tbs. oil

2 tsp. chili powder

1/4 tsp. garlic powder

[Mix together]

Mexican blend shredded cheese

Tortillas {medium size}

1 can green enchilada sauce

Cook and shred 4 chicken breasts. Mix above sauce with shredded chicken. Roll chicken mixture and grated cheese into flour tortillas. Top with green enchilada sauce and a little grated cheese.

Bake at 350 for 30 minutes covered...take off foil and bake an additional 10 minutes or until cheese is bubbly.

* The recipe didn't call for it but I garnished them with pico de gallo, guacamole and cilantro.