Friday, May 9, 2008
I have heard this treat called lots of different things, but the recipe I have for it calls them scotcheroos. They are delicious.
1 C. sugar
1 C. light Karo syrup
Mix in a large saucepan and bring to a boil, then take off heat immediately.
Add: 1 C. peanut butter
Stir together and then add 7 cups of Rice Krispies
Pour into greased 9x13 pan
Melt: 1 package of milk chocolate chips and 1 package of butterscotch chips in the microwave for 2 to 3 minutes, stirring after every minute. You can also melt them in a saucepan but watch carefully so the chocolate doesn't burn. If it melts too much it can become too hard and won't spread.
Spread melted chips on top of Rice Krispies. Don't refrigerate scotcheroos or they will become too hard to cut.
*For a variation of this recipe, click here.