2 cans of chickpeas
a couple of handfuls of grape tomatoes, cut in half
1 cucumber, chopped into small pieces
several cubes of haloumi cheese
lots of parsley
olive oil
lots of lemon juice
a sprinkle of cumin
Put it all together and you have one yummy (and healthy) salad.
*Recipe compliments of Laura Chau.
1 comment:
This salad looks delish!
I'm vegan, so I would substitute nondairy cheese, but I love finding new things to do with chickpeas.
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