4 Tbs. honey
2 Tbs. lime juice
1 Tbs. oil
2 tsp. chili powder
1/4 tsp. garlic powder
[Mix together]
Mexican blend shredded cheese
Tortillas {medium size}
1 can green enchilada sauce
Cook and shred 4 chicken breasts. Mix above sauce with shredded chicken. Roll chicken mixture and grated cheese into flour tortillas. Top with green enchilada sauce and a little grated cheese.
Bake at 350 for 30 minutes covered...take off foil and bake an additional 10 minutes or until cheese is bubbly.
* The recipe didn't call for it but I garnished them with pico de gallo, guacamole and cilantro.
